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Bachelor of Science
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B.Sc.
Agriculture Hons. Duration: 4 years
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Eligibility
+2 with 50% in science group (Med. & Non-Med.)
or equivalent examination.
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Part I
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Part II
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Communication Skills
in Eng.
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Animal Husbandry
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Punjabi / PHC
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Field Crops
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Introductory Economics
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Plant Physiology
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Introduction to Soil
(Manures & Fertilizers)
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Principles of Soil Fertility
& Soil Physics
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Bio-chemistry & Agro-chemicals
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Economic Zoology &
Eutomology
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Elements of Agronomy
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Principles of Genetics
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Introductory Agroclimatology
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Farm Power Machinery
& Elementary
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Elementary Algebra &
Trignometry/Botany
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Manures & Fertilizers
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Elementary Calcusus/Zoology
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Part III
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Part IV
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Darying
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Farm Management &
Production Management
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Soil & Water Management
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Economic Entomology
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Fundamental of Agricultural
Economics
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Agricultural Extension
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Elementary Analytical
Geometry & Statistics & Matric Algebra
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Agricultural Statistics
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Plant Breeding &
Introductory Seed Technology
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Olericulture, Floriculture
& Land Scaping
1) Agronomy Elective
2) Soil Elective
3) Horticulture Elective
4) Economics Elective
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Plant Pathology &
Microbiology
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General Horticulture
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Agri. Zoology & Entomology
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B.Sc.
Biotechnology Duration: 3 years
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Eligibility
+2(Med. & Non-Med.) with 40% marks or equivalent examination.
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Part I
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Part II
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Life Science I
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Gen. English
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Life Science II
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Physical Chem.
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Inorganic Chem.
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Life Science III
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Organic Chem.
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Bio Chem. II
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Maths & Compt Fundamental
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Cell Biology
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Punjabi / PHC
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Immunology
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Gen. Microbiology
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Genetics
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Bio-Chem.
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Agro & Ind. Apyr.
of Microbes
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On Job Training
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Part III
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Erna Technology
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Plant Tissue Culture
& Plant Biotechnology
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Animal Tissue Cult. &
Animal Biotechnology
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Patent Laws in Biotechnology
& Enterpreneurship
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Bio Process Engineering
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Project Work
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Bachelor
of Food Science & Technology (Honours)
4 Year Programme
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Eligibility
+2(Med. & Non-Med.) with 40% marks or equivalent examination.
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Part I
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Part II
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Gen. English
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Food Microbiology
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Punjabi / PHC
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Dairy Technology-I (Milk
& Milk Processing)
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General Microbiology
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Principles of Food Preservation
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Introductory Biochemistry
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Egg, Meat & Fish
Technology
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Crop Science
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Cereal Technology
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Fruit & Vegetable
Tech.
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Part III
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Part IV
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Oil & Fat Tech.
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Quality Assurance
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Spices & Flavour
Tech.
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Normal & Therapeutic
Nutrition
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Confectionery & Sugar
Tech.
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Grain Storage
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Food Plant Layout, Sanitation
& Waste Disposal
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Introductory Statistics
& Role of Computers in Food Ind.
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Diasy Tech. - II (Milk
Products & their processing)
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Food Engineering
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Principles of Food Packaging
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Food Fermentation
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Implant Training
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Eligibility
A student who has passed +2 examination from a Recognised Board
in Science group or any other examination considered as equivalent
there to by the G.N.D.U. with 40% marks in eligible to apply.
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I/II/III |
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Gen. English
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Gen. Punjabi / Punjab History
& Culture
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Computer Science
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Mathematics
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Physics
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Eligibility
A student who has passed +2 examination from a Recognised Board
in Science group or any other examination considered as equivalent
there to by the G.N.D.U. with 40% marks in eligible to apply.
| Part
I/II/III |
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Gen. English
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Gen. Punjabi / Punjab History
& Culture
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Chemistry
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Botany
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Zoology
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Eligibility
A student who has passed +2 examination from a Recognised Board
in Science group or any other examination considered as equivalent
there to by the G.N.D.U. with 40% marks in eligible to apply.
| Part
I/II/III |
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Gen. English
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Gen. Punjabi / Punjab History
& Culture
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Chemistry
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Physics
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Maths
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B.Sc.
Computer Maintenance
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Eligibility
A student who has passed +2 examination from a Recognised Board
in Science group or any other examination considered as equivalent
there to by the G.N.D.U. with 40% marks in eligible to apply.
| Part
I/II/III |
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Gen. English
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Gen. Punjabi / Punjab History
& Culture
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Computer Science
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Mathematics
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Computer Maintenance
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